East Point Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Filet

   Season the filet mignon with salt and black pepper. Heat a grill or skillet over medium-high heat and add olive oil or butter. Grill the filet for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let rest for a couple of minutes before slicing into strips.

2. 2

   Cook the Eggs

   In a non-stick skillet, heat a small amount of butter or oil over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Carefully flip the eggs and cook for an additional minute for over-easy eggs.

3. 3

   Prepare the Hollandaise Sauce

   If using store-bought hollandaise sauce, follow the package instructions to heat it. If making from scratch, whisk together egg yolks and lemon juice in a double boiler, slowly drizzling in melted butter until thickened.

4. 4

   Cook the Pearl Potatoes

   Boil the pearl potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

5. 5

   Assemble the Dish

   On a plate, place the over-easy eggs, top with sliced filet mignon, and drizzle with hollandaise sauce. Serve alongside the boiled pearl potatoes.