Caesar Salad Recipe
romaine lettuce topped with parmesan, housemade croutons & caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy. Remove from the oven and let cool.
- 3
Prepare the Dressing
In a bowl, whisk together lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, mayonnaise, salt, and pepper until smooth.
- 4
Assemble the Salad
Chop the romaine lettuce and place it in a large salad bowl. Add the croutons and sprinkle with Parmesan cheese.
- 5
Dress the Salad
Pour the Caesar dressing over the salad and toss gently to combine. Serve immediately.
