Brisket Biscuit Recipe

Preparation

1. 1

   Make the Biscuits

   Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface and roll it out to about 1-inch thickness. Cut into rounds using a biscuit cutter and place on a baking sheet. Bake for 12-15 minutes until golden.

2. 2

   Prepare the Gravy

   In a skillet, heat the olive oil over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned. Gradually whisk in the milk, continuing to stir until the mixture thickens. Season with black pepper and salt to taste.

3. 3

   Assemble the Dish

   Once the biscuits are baked, split them in half and top each half with shredded smoked brisket. Spoon the rustic black pepper gravy over the brisket.