Chicken Recipe
Succulent, marinated chicken grilled to perfection, offering a juicy and flavorful experience in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.
Marinate the Chicken
Place the chicken breasts in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Chicken
Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. The internal temperature should reach 165°F (75°C).
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.