Savor our handcrafted burgers, made with juicy, premium beef patties, fresh toppings, and your choice of artisan buns, all grilled to perfection.

Burgers

Sheep Dog peanut butter whiskey, Chila horchata cinnamon cream and coffee. Topped with whipped cream.

Cinnfull Coffee

New Amsterdam’s Pink Whitney Vodka, sprite and a splash of cranberry…simply delish!

Simply Pink

Sheep Dog peanut butter whisky, Kapali coffee liqueur and cream with a splash of cola on top. For dessert?!

PB Bulldog

Our signature Long Beach with vodka, gin, rum, triple sec, cranberry and sour mix, but add peach schnapps and a splash of OJ.

Peachy Beachy

Succulent, marinated chicken grilled to perfection, offering a juicy and flavorful experience in every bite.

Chicken

Cabo Wabo tequila, amaretto, Grand Gala triple orange, sour and a splash of orange juice.

Italian Margarita

Delight in our freshly made sandwiches, crafted with a variety of premium ingredients and served on artisanal bread for a satisfying bite.

Sandwiches

Buffalo Trace bourbon with freshly brewed iced tea and lemonade.

Buffalo Daly

Our signature drink with vodka, gin, rum, triple sec, and sour mix, but sub lemonade for cola.

Hawaiian Island

Our signature Long Beach with vodka, gin, rum, triple sec, cranberry and sour mix, but add razzmatazz.

Purple Rain

A vibrant mix of fresh greens, seasonal vegetables, and house-made dressings, offering a refreshing and nutritious choice for any meal.

Salads

Special recipe created by one of our very own! Spanish red wine with triple sec, brandy and orange juice served in pint glass over ice.

Spanish Sangria

Classic Mule made with Petoskey’s High Five Gypsy Vodka, ginger beer, a splash of sour and voilá!

Michigan Mule

Our signature drink with vodka, gin, rum, triple sec, but sub soda and lemonade in place of coke and sour!

Blanco

Our signature drink with vodka, gin, rum, triple sec, and sour mix, but add sprite and Blue Curacao.

Blue Motorcycle

Michigan Rye from Detroit City Distillery & ginger ale…simple, classic and delicious.

Classic Highball

Our signature drink with vodka, gin, rum, triple sec, cola & sour mix. Two’s the limit.

Famous Long Island

Our signature drink with vodka, gin, rum, triple sec, and sour mix, but sub cranberry juice for cola.

Long Beach

Parrot Bay Mango Rum with cranberry juice and orange juice.

Parrot Punch

Hint of summer…Aperol, sparkling wine & soda.

Aperol Spritz

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.

Prepare the Patties

Divide the mixture into four equal parts and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until they reach your desired level of doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

Cook the Patties

Toast the burger buns lightly on the grill or skillet. Place a cooked patty on each bun, then top with lettuce, tomato slices, pickles, ketchup, and mustard as desired.

Assemble the Burgers

Serve the burgers hot with your choice of side dishes.

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheddar cheese (optional)

Lettuce leaves

Tomato slices

Pickles (optional)

Ketchup (optional)

Mustard (optional)

In a large coffee mug, combine the Sheep Dog peanut butter whiskey and Chila horchata cinnamon cream.

Mix the Base

Pour the hot brewed coffee into the mug and stir gently to mix all the ingredients.

Add Coffee

Add a generous dollop of whipped cream on top of the coffee mixture.

Top with Whipped Cream

Sprinkle ground cinnamon over the whipped cream for an extra touch of flavor.

Garnish

Sheep Dog Peanut Butter Whiskey

Chila Horchata Cinnamon Cream

Hot Brewed Coffee

Whipped Cream

Ground Cinnamon

In a cocktail shaker filled with ice, combine the New Amsterdam Pink Whitney Vodka, Sprite, and cranberry juice. Shake gently to mix.

Mix the Ingredients

Strain the mixture into a chilled glass filled with ice. Garnish with a lime wedge.

New Amsterdam Pink Whitney Vodka

Sprite

Cranberry Juice

Lime Wedge

Prepare the Glass

In a shaker, combine the Sheep Dog peanut butter whisky, Kapali coffee liqueur, and heavy cream. Shake well until chilled.

Mix the Drink

Strain the mixture into the prepared glass over the ice. Top with a splash of cola.

Combine and Finish

Sprinkle chocolate shavings or cocoa powder on top for an added touch.

Sheep Dog Peanut Butter Whisky

Kapali Coffee Liqueur

Heavy Cream

Cola

Ice cubes

Chocolate shavings or cocoa powder

In a shaker filled with ice, combine vodka, gin, rum, triple sec, peach schnapps, cranberry juice, sour mix, and orange juice.

Mixing the Ingredients

Shake well for about 15-20 seconds to ensure all ingredients are mixed and chilled.

Shaking the Cocktail

Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.

Serving the Drink

Garnish with a slice of peach or an orange wheel for an extra touch.

Garnishing (Optional)

Vodka

Triple Sec

Peach Schnapps

Sour Mix

Orange Juice

In a small bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.

Prepare the Marinade

Place the chicken breasts in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Marinate the Chicken

Preheat the Grill

Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. The internal temperature should reach 165°F (75°C).

Grill the Chicken

Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Garnish and Serve

Chicken breasts

Olive oil

Garlic cloves, minced

Lemon juice

Paprika

Fresh parsley, chopped

In a cocktail shaker, combine the Cabo Wabo tequila, amaretto, Grand Gala triple orange liqueur, sour mix, and orange juice.

Fill the shaker with ice cubes and secure the lid.

Add Ice

Shake vigorously for about 15-20 seconds until well chilled.

Shake Well

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Garnish with an orange slice or twist before serving.

Cabo Wabo tequila

Amaretto

Grand Gala triple orange liqueur

Sour mix

Orange juice

Orange slice or twist (for garnish)

Wash the lettuce, slice the tomato, and gather all ingredients.

Prepare the Ingredients

Spread mayonnaise on one slice of bread and mustard on another slice.

Spread Condiments

On the slice with mayonnaise, layer turkey breast, cheddar cheese, lettuce, and tomato slices. Season with salt and pepper.

Layer the Ingredients

Top the sandwich with the other slice of bread (mustard side down) and press gently.

Assemble the Sandwich

Slice the sandwich in half and serve immediately.

Slice and Serve

Whole Wheat Bread

Turkey Breast

Cheddar Cheese

Lettuce Leaves

Tomato

Mayonnaise

Mustard

Black Pepper

Brew your favorite tea, let it cool, and chill in the refrigerator until ready to use.

Prepare the Iced Tea

In a shaker, combine Buffalo Trace bourbon, freshly brewed iced tea, and lemonade.

Fill a glass with ice cubes, pour the mixture over the ice, and garnish with a fresh lemon wedge.

Buffalo Trace Bourbon

Freshly Brewed Iced Tea

Lemonade

Fresh Lemon Wedge

Ice Cubes

In a large shaker, combine the vodka, gin, rum, triple sec, and sour mix.

Add ice to the shaker and shake vigorously for about 15-20 seconds.

Shake with Ice

Strain the mixture into a tall glass filled with ice, then top with lemonade.

Pour and Serve

Garnish with a slice of lemon or a cherry if desired.

Add vodka, gin, rum, triple sec, cranberry juice, sour mix, and razzmatazz to the shaker.

Combine Ingredients

Shake well for about 15 seconds until chilled.

Shake It Up

Garnish with a lemon slice on the rim of the glass.

Razzmatazz

Lemon Slice

Rinse and dry the mixed greens thoroughly. Slice the cucumber and red onion thinly. Halve the cherry tomatoes.

Prepare Vegetables

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

Make Dressing

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Toss Salad

Divide the salad into serving bowls and enjoy fresh.

Mixed Greens

Cherry Tomatoes

Cucumber

Red Onion

Feta Cheese

Olive Oil

Balsamic Vinegar

In a large pitcher, combine the Spanish red wine, triple sec, brandy, and orange juice. Stir well until mixed.

Add the fresh orange slices, lemon slices, and berries (if using) to the pitcher.

Add Fresh Fruits

Let the mixture chill in the refrigerator for at least 2 hours to allow the flavors to meld.

Chill

When ready to serve, fill pint glasses with ice cubes and pour the sangria over the ice. Garnish with additional fruit slices if desired.