Lunch All Day Menu Recipe
Seasonal menu showcasing California’s best produce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Produce
Method
Preparation
- 1
Prepare the Vegetables
Wash all the fresh produce thoroughly. Slice the cherry tomatoes in half, chop the cucumber and bell pepper, and julienne the carrots. Thinly slice the radishes and avocado.
- 2
Mix the Salad
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, radishes, and carrots. Toss gently to combine.
- 3
Add Avocado and Herbs
Carefully fold in the avocado slices and chopped fresh herbs to the salad mixture.
- 4
Dress the Salad
Drizzle your choice of vinaigrette or dressing over the salad and toss gently to coat all the ingredients.
- 5
Serve
Divide the salad among plates and serve immediately, garnished with extra herbs if desired.
