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Ingredients
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Salad Ingredients
Method
Salad Preparation
1
Prepare the Asparagus
Trim the tough ends of the asparagus and blanch in boiling water for 2-3 minutes until bright green. Immediately transfer to an ice bath to stop cooking.
2
Slice the Vegetables
Halve the cherry tomatoes and thinly slice the radishes.
3
Mix the Salad
In a large bowl, combine the salad greens, asparagus, cherry tomatoes, radishes, and feta cheese.
