Jul 14 2026

Happenings Recipe

Time45m
Serves4

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breast and marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side or until fully cooked. Remove from skillet and let it rest.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the mixed seasonal vegetables and sauté for about 5-7 minutes until they are tender but still crisp.

  4. 4

    Add Broth and Herbs

    Pour in the vegetable broth and add the fresh herbs to the vegetables. Stir and let it simmer for another 3-4 minutes.

  5. 5

    Serve

    Slice the chicken and serve it over the sautéed vegetables. Drizzle with any remaining marinade for extra flavor.

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