Dahlia Recipe
A delightful combination of seasonal offerings.
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Ingredients
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Vegetables and Herbs
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly and chop it coarsely. Halve the cherry tomatoes, dice the bell pepper, and slice the red onion thinly. Mince the garlic cloves.
- 2
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sliced red onion, and sauté until the onion is translucent, about 3-4 minutes.
- 3
Add Remaining Vegetables
Add the chopped spinach, halved cherry tomatoes, and diced bell pepper to the skillet. Stir well and cook for another 5-7 minutes, until the spinach is wilted and the tomatoes are softened.
- 4
Season and Serve
Season with salt and pepper to taste, and serve warm as a delightful seasonal offering. Enjoy!
