Assorted Teas Recipe

Time20m

Serves8

from TeaLeaves Organic

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Ingredients

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1
Prepare the Water
Boil 8 cups of fresh water in a kettle until it reaches a rolling boil.
2
Steep the Teas
In separate teapots or infusers, place 2 cups of each type of tea leaves. Pour 4 cups of boiling water over each type of tea and let them steep for the recommended time: 3 minutes for green tea, 5 minutes for black tea, 4 minutes for oolong, and 6 minutes for rooibos.
3
Serve the Teas
Once steeped, remove the tea leaves and pour the tea into individual cups. Add honey or sweetener to taste, and garnish with lemon slices if desired.
4
Enjoy
Enjoy your assortment of teas, either hot or iced, depending on your preference.