Rootbeer Float Recipe
Indulge in a classic root beer float, featuring creamy vanilla ice cream topped with frothy root beer for a refreshing and nostalgic treat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the glass
Choose a tall glass and place it on a flat surface.
- 2
Add root beer
Pour the root beer into the glass until it's about halfway full.
- 3
Add ice cream
Carefully add 2 scoops of vanilla ice cream on top of the root beer.
- 4
Top with whipped cream
Spoon whipped cream on top of the ice cream.
- 5
Garnish
Place a maraschino cherry on top and drizzle chocolate syrup over the whipped cream.
- 6
Serve
Insert a straw and serve immediately for the best experience.