Crispy, golden chicken tenders served with perfectly seasoned fries and a side of homemade dipping sauce.

TENDIES & FRIES W/HM

Enjoy our Crispy Chx Sando, featuring a perfectly fried chicken fillet, crisp lettuce, and zesty sauce, all nestled between a soft brioche bun.

CRISPY CHX SANDO

Indulge in our creamy house-made mac and cheese, featuring a blend of rich cheeses and perfectly cooked pasta for a comforting classic.

MAC & CHEESE (HOUSE)

Enjoy a classic cheese pizza topped with a rich tomato sauce and a blend of melty mozzarella cheese, baked to perfection.

CHEESE PIZZA

Indulge in our Patio Smash Burger Jr., a juicy, hand-smashed beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and our signature sauce, all served on a toasted bun.

PATIO SMASH BURGER JR.

Indulge in a classic root beer float, featuring creamy vanilla ice cream topped with frothy root beer for a refreshing and nostalgic treat.

ROOTBEER FLOAT

Savor the classic flavors of our HOT DOGG, featuring a juicy sausage nestled in a soft bun, topped with your choice of tangy mustard, zesty ketchup, and crunchy onions.

HOT DOGG

Indulge in the creamy and cheesy goodness of classic Kraft Mac & Cheese, a beloved comfort food that brings smiles to every table.

MAC & CHEESE (KRAFT)

Indulge in our Gooey Grilled Cheese, featuring perfectly toasted bread layered with a melty blend of rich cheeses for a comforting classic.

GOOEY GRILLED CHEESE

In a bowl, combine mayonnaise, ketchup, Dijon mustard, and garlic powder. Mix well and season with salt to taste.

Mix the Sauce

Mayonnaise

Ketchup

Dijon mustard

Garlic powder

Salt

In a bowl, combine the buttermilk with salt, black pepper, garlic powder, and onion powder. Add the chicken breasts, ensuring they are completely submerged. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Chicken

In a separate bowl, mix the all-purpose flour, cornstarch, paprika, salt, and black pepper together.

Prepare the Coating

In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Remove the marinated chicken from the buttermilk and let the excess drip off. Dredge the chicken in the flour mixture, ensuring an even coating. Shake off any excess flour.

Coat the Chicken

Carefully place the coated chicken pieces in the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken

Spread mayonnaise on the bottom half of each burger bun. Top with lettuce, fried chicken, tomato slices, pickles, and a drizzle of hot sauce. Place the top bun on and serve immediately.

Assemble the Sandwich

Chicken breasts

Buttermilk

All-purpose flour

Cornstarch

Paprika

Onion powder

Black pepper

Vegetable oil

Burger buns

Lettuce leaves

Tomato slices

Pickles

Hot sauce

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden.

Make the Cheese Sauce

Slowly whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly until the mixture thickens, about 5-7 minutes.

Add Milk

Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

Combine Pasta and Sauce

If using, sprinkle bread crumbs on top for added crunch. You can also add more cheese if desired.

Optional Topping

Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden on top.

Bake (optional)

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

Bread crumbs (optional topping)

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Knead the dough for about 8-10 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size.

Prepare the Dough

Preheat your oven to 475°F (245°C). Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Shape the Pizza

Spread the pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top and add dried oregano.

Add Sauce and Cheese

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Bake the Pizza

Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

Garnish and Serve

all-purpose flour

warm water

active dry yeast

sugar

salt

olive oil

pizza sauce

shredded mozzarella cheese

dried oregano

fresh basil leaves

In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into loose balls.

Prepare the Patties

Preheat your grill or a skillet over medium-high heat.

Heat the Grill or Skillet

Place the beef balls onto the hot grill or skillet. Use a spatula to smash them down into thin patties. Cook for about 3-4 minutes on one side.

Smash the Patties

Flip the patties and place a slice of cheddar cheese on top of each. Cook for another 2-3 minutes until the cheese melts.

Flip and Add Cheese

While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, a cheesy patty, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve

Ground beef

Cheddar cheese

Lettuce

Tomato

Mustard

Choose a tall glass and place it on a flat surface.

Prepare the glass

Pour the root beer into the glass until it's about halfway full.

Add root beer

Carefully add 2 scoops of vanilla ice cream on top of the root beer.

Add ice cream

Spoon whipped cream on top of the ice cream.

Top with whipped cream

Place a maraschino cherry on top and drizzle chocolate syrup over the whipped cream.

Garnish

Insert a straw and serve immediately for the best experience.

Root beer

Vanilla ice cream

Whipped cream

Maraschino cherries

Chocolate syrup

Straws

In a pot of boiling water, cook the hot dog sausages for about 5-7 minutes or until heated through. Alternatively, grill the sausages for about 5 minutes, turning occasionally.

Cook the Hot Dogs

While the sausages are cooking, lightly toast the hot dog buns on a grill or in a toaster until they are golden brown.

Prepare the Buns

Place each cooked sausage into a toasted bun. Top with ketchup, mustard, relish, diced onions, and shredded cheddar cheese as desired.

Assemble the Hot Dogs

If using, spoon chili over the assembled hot dogs for an extra hearty option.

Add Chili (Optional)

Serve the hot dogs immediately with extra condiments on the side.

Hot dog sausages

Hot dog buns

Relish

Onion, diced

Chili (optional)

In a large pot, bring 6 cups of water to a boil over high heat.

Boil Water

Add the macaroni from the Kraft Macaroni & Cheese Dinner box to the boiling water. Cook for 7-8 minutes or until tender, stirring occasionally.

Cook Macaroni

Once the macaroni is cooked, drain it in a colander and return it to the pot.

Drain Macaroni

While the macaroni is still hot, add the cheese sauce mix from the box, 4 tablespoons of butter, and 1 cup of milk to the pot. Stir until the cheese sauce is smooth and creamy.

Add Cheese Sauce

Serve the mac and cheese warm, and enjoy your meal!

Kraft Macaroni & Cheese Dinner

Water

Spread butter on one side of each slice of sourdough bread.

Prepare the bread

Place one slice of bread, buttered side down, in a skillet over medium heat. Layer with one slice of cheddar cheese, one slice of mozzarella cheese, and top with another slice of bread, buttered side up.

Assemble the sandwich

Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes, pressing gently, until the cheese is melted and the other side is golden.

Cook the sandwich

Once cooked, sprinkle garlic powder and black pepper on top, slice the sandwich, and serve hot.

Tendies & Fries W/hm

Crispy Chx Sando

Mac & Cheese (house)

Cheese Pizza

Patio Smash Burger Jr.

Rootbeer Float

Hot Dogg

Mac & Cheese (kraft)

Gooey Grilled Cheese