Mac & Cheese (house) Recipe
Recipe information
Make Mac & Cheese (house) in just 40m. Indulge in our creamy house-made mac and cheese, featuring a blend of rich cheeses and perfectly cooked pasta for a comforting classic.
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Ingredients
Macaroni and Cheese Ingredients
Cooking Directions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden.
3. Add Milk
Slowly whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly until the mixture thickens, about 5-7 minutes.
4. Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
5. Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
6. Optional Topping
If using, sprinkle bread crumbs on top for added crunch. You can also add more cheese if desired.
7. Bake (optional)
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden on top.
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