Jul 14 2026
Restaurants›The Patio›Mac & Cheese (house) Recipe

Mac & Cheese (house) Recipe

Inspired by The Patio
Time40m
Serves6

Indulge in our creamy house-made mac and cheese, featuring a blend of rich cheeses and perfectly cooked pasta for a comforting classic.

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Ingredients

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Macaroni and Cheese Ingredients

Method

Cooking Directions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden.

  3. 3

    Add Milk

    Slowly whisk in the milk, ensuring no lumps form. Continue to cook, stirring constantly until the mixture thickens, about 5-7 minutes.

  4. 4

    Add Cheese and Seasoning

    Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

  5. 5

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.

  6. 6

    Optional Topping

    If using, sprinkle bread crumbs on top for added crunch. You can also add more cheese if desired.

  7. 7

    Bake (optional)

    Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden on top.

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