Patio Smash Burger Jr. Recipe
Recipe information
Make Patio Smash Burger Jr. in just 30m. Indulge in our Patio Smash Burger Jr., a juicy, hand-smashed beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and our signature sauce, all served on a toasted bun.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into loose balls.
3. Smash the Patties
Place the beef balls onto the hot grill or skillet. Use a spatula to smash them down into thin patties. Cook for about 3-4 minutes on one side.
4. Flip and Add Cheese
Flip the patties and place a slice of cheddar cheese on top of each. Cook for another 2-3 minutes until the cheese melts.
5. Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.
6. Assemble the Burgers
On the bottom half of each bun, layer lettuce, a cheesy patty, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.
7. Serve
Serve the burgers immediately while hot.
Local Coupons
No local coupons found for this recipe's ingredients.