Jul 14 2026
Restaurants›The Patio›Patio Smash Burger Jr. Recipe

Patio Smash Burger Jr. Recipe

Inspired by The Patio
Time30m
Serves2

Indulge in our Patio Smash Burger Jr., a juicy, hand-smashed beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and our signature sauce, all served on a toasted bun.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into loose balls.

  2. 2

    Heat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat.

  3. 3

    Smash the Patties

    Place the beef balls onto the hot grill or skillet. Use a spatula to smash them down into thin patties. Cook for about 3-4 minutes on one side.

  4. 4

    Flip and Add Cheese

    Flip the patties and place a slice of cheddar cheese on top of each. Cook for another 2-3 minutes until the cheese melts.

  5. 5

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.

  6. 6

    Assemble the Burgers

    On the bottom half of each bun, layer lettuce, a cheesy patty, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

  7. 7

    Serve

    Serve the burgers immediately while hot.

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