Crispy Chx Sando Recipe
Enjoy our Crispy Chx Sando, featuring a perfectly fried chicken fillet, crisp lettuce, and zesty sauce, all nestled between a soft brioche bun.
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Marinate the Chicken
In a bowl, combine the buttermilk with salt, black pepper, garlic powder, and onion powder. Add the chicken breasts, ensuring they are completely submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, mix the all-purpose flour, cornstarch, paprika, salt, and black pepper together.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Chicken
Remove the marinated chicken from the buttermilk and let the excess drip off. Dredge the chicken in the flour mixture, ensuring an even coating. Shake off any excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil. Fry for about 6-8 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Assemble the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Top with lettuce, fried chicken, tomato slices, pickles, and a drizzle of hot sauce. Place the top bun on and serve immediately.