Walleye Sandwich Recipe
Hand-breaded fillet, house tartar, lettuce, tomatoes, pimiento cheese on a ciabatta hoagie
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Walleye
Start by seasoning the walleye fillet with salt and black pepper. Set aside.
- 2
- 3
Fry the Fillet
Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded walleye fillet. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Slice the ciabatta hoagie rolls in half. Spread a generous layer of pimiento cheese on the bottom half. Place fried walleye on top, then add lettuce and sliced tomatoes. Close the sandwich with the top half of the roll.
- 5
Serve
Cut the sandwich in half if desired, and serve immediately with extra tartar sauce on the side.
