Restaurants›The Paddle Trap›4oz Cheeseburger Recipe

4oz Cheeseburger Recipe

Inspired by The Paddle Trap
Time20m
Serves1

Make 4oz Cheeseburger Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheeseburger Ingredients

Method

Cooking Instructions

1

Prepare the Beef Patty

In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into a patty approximately 4 ounces in weight.

2

Cook the Patty

Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side, or until it reaches your desired doneness.

3

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to let it melt.

4

Assemble the Burger

Toast the burger bun if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Add lettuce, tomato slice, pickles, ketchup, and mustard on top. Place the top half of the bun to complete the burger.

5

Serve

Cut the cheeseburger in half if preferred, serve with your favorite side, and enjoy!