4oz Cheeseburger Recipe
Recipe information
Make 4oz Cheeseburger in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cheeseburger Ingredients
Cooking Instructions
1. Prepare the Beef Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into a patty approximately 4 ounces in weight.
2. Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side, or until it reaches your desired doneness.
3. Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to let it melt.
4. Assemble the Burger
Toast the burger bun if desired. Place the cooked patty with melted cheese on the bottom half of the bun. Add lettuce, tomato slice, pickles, ketchup, and mustard on top. Place the top half of the bun to complete the burger.
5. Serve
Cut the cheeseburger in half if preferred, serve with your favorite side, and enjoy!
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