Walleye Cheeks Recipe

Time30m

Serves4

Tender walleye cheeks served with choice of sauce

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Ingredients

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1
Prepare the Walleye Cheeks
Rinse the walleye cheeks under cold water and pat them dry with paper towels.
2
Season the Flour
In a shallow bowl, mix together the flour, salt, black pepper, and paprika.
3
Dredge the Cheeks
Coat each walleye cheek in the seasoned flour, shaking off any excess.
4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot but not smoking.
5
Fry the Cheeks
Carefully add the dredged walleye cheeks to the skillet in a single layer. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
6
Drain and Serve
Remove the walleye cheeks from the skillet and drain on paper towels. Serve hot with lemon wedges and tartar sauce or your choice of sauce.