Restaurants›The Paddle Trap›Honey, Peanut Butter, Raspberry Sandwich On Brioche Recipe

Honey, Peanut Butter, Raspberry Sandwich On Brioche Recipe

Inspired by The Paddle Trap
Time15m
Serves1

Make Honey, Peanut Butter, Raspberry Sandwich On Brioche Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Ingredients

Gather all the ingredients needed for the sandwich.

2

Spread the Peanut Butter

Take one slice of brioche bread and spread the peanut butter evenly on one side.

3

Add Honey

Drizzle honey over the peanut butter layer.

4

Add Raspberries

Place fresh raspberries on top of the honey and peanut butter layer.

5

Top with Another Slice

Cover with the second slice of brioche bread.

6

Toast the Sandwich

In a skillet, melt butter over medium heat. Place the sandwich in the skillet and toast until golden brown, about 2-3 minutes on each side.

7

Serve

Remove the sandwich from the skillet, cut it in half, and serve warm.