Jul 17 2026
Restaurants›The Paddle Trap›Mac And Cheese Recipe

Mac And Cheese Recipe

Inspired by The Paddle Trap
Time30m
Serves4

Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the macaroni

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the cheese sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.

  3. 3

    Add cheese and seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika, mixing well.

  4. 4

    Combine macaroni and sauce

    Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.

  5. 5

    Optional breadcrumb topping

    If using breadcrumbs, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden.

  6. 6

    Serve

    Serve warm and enjoy your creamy mac and cheese!

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