Walleye Fillet Recipe
Recipe information
Make Walleye Fillet in just 20m. Cajun blackened or hand-breaded
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Ingredients
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Cajun Blackened Walleye
Preparation
Cajun Blackened Walleye Preparation
1. Prepare the Walleye
Pat the walleye fillets dry with paper towels. This helps the seasoning adhere better.
2. Season the Fillets
Generously coat both sides of each fillet with Cajun seasoning.
3. Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
4. Cook the Fillets
Carefully place the seasoned fillets in the skillet and cook for 3-4 minutes on each side until blackened and cooked through.
5. Serve
Serve the blackened walleye with lemon wedges on the side.
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