Jul 17 2026
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Ingredients
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Cajun Blackened Walleye
Method
Cajun Blackened Walleye Preparation
- 1
Prepare the Walleye
Pat the walleye fillets dry with paper towels. This helps the seasoning adhere better.
- 2
Season the Fillets
Generously coat both sides of each fillet with Cajun seasoning.
- 3
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Cook the Fillets
Carefully place the seasoned fillets in the skillet and cook for 3-4 minutes on each side until blackened and cooked through.
- 5
Serve
Serve the blackened walleye with lemon wedges on the side.
