The 'trap' Clam Chowder Recipe

Chowder Directions

1. 1

   Cook the Bacon

   In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add butter, diced onion, and diced celery. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Potatoes and Clam Juice

   Add the diced potatoes, clam juice, dried thyme, salt, and black pepper to the pot. Bring to a boil.

4. 4

   Simmer

   Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

5. 5

   Add Clams and Cream

   Stir in the clams and heavy cream. Continue to cook on low heat for an additional 5 minutes.

6. 6

   Serve

   Ladle the chowder into bowls, top with the cooked bacon, and serve with toasted crostini.