Street Tacos Recipe
Diced pork belly or grilled shrimp, 3 cornflour tortillas, spicy aioli, red cabbage, chimichurri, shaved jalapeños
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Protein
If using pork belly, dice it into small pieces. If using shrimp, clean and devein them. Season with salt and pepper.
- 2
Cook the Protein
In a skillet over medium heat, cook the diced pork belly until crispy, about 8-10 minutes, or grill the shrimp for about 3-4 minutes on each side until cooked through.
- 3
Warm the Tortillas
Warm the cornflour tortillas in a dry skillet for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, layer the cooked protein, shredded red cabbage, shaved jalapeños, a drizzle of spicy aioli, and a spoonful of chimichurri.
- 5
Serve
Serve immediately and enjoy your street tacos!
