Southern Fried Poutine Recipe
Fries, cheese curds, sausage gravy, over easy egg with scallions
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fries
Cook the frozen French fries according to package instructions until golden and crispy. Keep warm.
- 2
Make the Sausage Gravy
In a large skillet over medium heat, cook the breakfast sausage until browned. Add flour and stir to combine. Gradually whisk in the milk until smooth and thickened. Season with salt and black pepper. Remove from heat.
- 3
Fry the Eggs
In a separate non-stick skillet, heat a small amount of oil over medium heat. Crack in the eggs and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- 4
Assemble the Poutine
On a plate, layer the hot fries, sprinkle with cheese curds, pour over the sausage gravy, and top with the fried egg. Garnish with chopped scallions.
