Soup Of The Day Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for another minute. Then add the vegetable broth, canned tomatoes, dried thyme, bay leaf, and season with salt and black pepper.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20-25 minutes, allowing the flavors to meld together.

4. 4

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if needed. Serve hot with toasted crostini on the side.