Soup Recipe

Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Remaining Vegetables

   Stir in the carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Add Broth and Simmer

   Pour in the vegetable broth and diced tomatoes. Add thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Stir in the fresh parsley just before serving. Adjust seasoning with additional salt and pepper if needed. Serve hot.