Sautéed Veggie Sandwich Recipe
Sautéed seasonal veggies, pimiento cheese, on a ciabatta hoagie
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Veggies
Wash and slice the zucchini, bell pepper, and mushrooms into bite-sized pieces.
- 2
Sauté the Veggies
In a large skillet, heat olive oil over medium heat. Add the sliced vegetables and season with salt and black pepper. Sauté for about 5-7 minutes, or until the veggies are tender and slightly caramelized.
- 3
Assemble the Sandwich
Cut the ciabatta hoagie rolls in half and spread a generous layer of pimiento cheese on the inside of each roll.
- 4
Add the Sautéed Veggies
Top the pimiento cheese with the sautéed vegetables, dividing them evenly between the two rolls.
- 5
Serve
Close the sandwiches, slice in half if desired, and serve hot. Enjoy your sautéed veggie sandwich!
