Pastrami Reuben Recipe
Pastrami, thousand island, Swiss cheese, sauerkraut on marble rye sourdough bread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the Swiss cheese if not pre-sliced.
- 2
Assemble the Sandwich
On two slices of marble rye sourdough bread, spread 1 tablespoon of Thousand Island dressing on each slice. Layer the pastrami, sauerkraut, and Swiss cheese on top of one slice, then top with the other slice of bread.
- 3
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwich in the skillet and grill for 3-4 minutes until golden brown. Flip the sandwich, add the remaining butter, and grill the other side for another 3-4 minutes until the cheese is melted and the bread is crispy.
- 4
Serve
Remove the sandwich from the skillet, let it cool for a minute, then cut in half and serve with extra Thousand Island dressing on the side if desired.
