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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
1. Wash and peel the russet potatoes. Slice them into thin strips, about 1/4 inch thick.
- 2
2. Rinse the cut fries in cold water to remove excess starch. Pat them dry with a towel.
- 3
3. Heat vegetable oil in a deep fryer or a large pot over medium-high heat.
- 4
4. Once the oil is hot, carefully add the fries in batches and fry for about 5-7 minutes or until they are golden brown and crispy.
- 5
5. Remove the fries and drain them on paper towels. Season with salt and black pepper to taste.
