Chicken Strips Recipe
Four breaded chicken strips served with choice of sauce (does not include sautéed vegetables)
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips approximately 1 inch wide.
- 2
Set Up Breading Station
Place flour in one shallow dish, whisk the eggs in a second shallow dish, and mix breadcrumbs with salt, pepper, garlic powder, and paprika in a third shallow dish.
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip into the egg, and then coat with the breadcrumb mixture. Ensure each strip is evenly coated.
- 4
Heat Oil
In a large skillet or frying pan, heat oil over medium-high heat until shimmering.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
- 6
Drain and Serve
Remove the chicken strips from the oil and place them on paper towels to drain. Serve hot with your choice of dipping sauce.
