Breakfast Bratwurst Burger Recipe

Time30m

Serves1

6 oz pork patty, bacon, over easy egg, sausage gravy

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Ingredients

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1
Cook the Bratwurst Patty
In a skillet over medium heat, cook the pork bratwurst patty for about 5-6 minutes per side or until fully cooked and browned.
2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and let drain on paper towels.
3
Fry the Egg
In the bacon drippings, crack the egg and cook it over easy, about 2-3 minutes.
4
Prepare the Sausage Gravy
In a separate saucepan, cook the sausage over medium heat until browned. Stir in flour and cook for about 1 minute. Gradually add milk, stirring constantly until thickened. Season with black pepper and salt.
5
Assemble the Burger
Toast the burger bun if desired. Place the bratwurst patty on the bun, top with crispy bacon, the fried egg, and generously spoon the sausage gravy over the top.