Bacon And Blue Burger Recipe

Time30m

Serves2

1/3 lb patty, lettuce, blue cheese, bacon

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Ingredients

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1
Prepare the Beef Patty
Divide the ground beef into two equal portions (1/3 lb each) and shape them into patties. Season both sides with salt and black pepper.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.
3
Cook the Patties
In the same skillet with the bacon drippings, cook the beef patties for about 4-5 minutes on each side for medium rare, or until desired doneness.
4
Add Blue Cheese
In the last minute of cooking, add crumbled blue cheese on top of the patties and cover the skillet to melt the cheese.
5
Assemble the Burgers
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted blue cheese, and top with crispy bacon. Finish with the top half of the bun.
6
Serve
Serve the burgers immediately, optionally with additional lettuce or condiments.