Apple Brussels Slaw Recipe
Make Apple Brussels Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slaw Ingredients
Method
Slaw Assembly
- 1
Shred the Vegetables
Using a food processor or a sharp knife, finely shred the Brussels sprouts, red cabbage, and carrot.
- 2
Dice the Apple
Core and dice the Granny Smith apple into small pieces.
- 3
Combine the Slaw
In a large bowl, combine the shredded Brussels sprouts, red cabbage, carrot, diced apple, fresh parsley, and pumpkin seeds.
- 4
Add the Dressing
Pour the prepared dressing over the slaw mixture and toss until everything is well coated.
- 5
Chill and Serve
Cover the slaw and let it chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
