8oz Flat Iron Steak Recipe

Time45m

Serves1

Certified Angus Beef®, grilled to your liking

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Ingredients

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1
Prepare the Steak
Remove the flat iron steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in cooking it evenly.
2
Season the Steak
Rub the steak with olive oil, then season both sides generously with salt, black pepper, garlic powder, and rosemary.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Grill the Steak
Place the steak on the grill and cook for 4-5 minutes on one side for medium-rare (145°F), then flip and cook for another 3-4 minutes on the other side.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and serve it with your choice of sides.