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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together the soy sauce, mirin, sake, brown sugar, sesame oil, and minced garlic until well combined.
- 2
Marinate the Salmon
Place the 6oz salmon fillet in the marinade, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
- 3
Heat the Pan
In a large skillet, heat a little oil over medium-high heat until hot.
- 4
Sauté the Salmon
Remove the salmon from the marinade (reserve the marinade for later) and season with salt and pepper. Place the salmon fillet skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy.
- 5
Finish Cooking
Flip the salmon fillet and pour the reserved marinade over it. Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Remove from heat, garnish with chopped green onions, and serve hot.
