10oz Sirloin Steak Recipe

Time40m

Serves1

Certified Angus Beef®, grilled to your liking

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Ingredients

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1
Prepare the Steak
Bring the steak to room temperature for about 30 minutes before cooking. Pat it dry with paper towels.
2
Season the Steak
Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.
3
Preheat the Grill
Preheat your grill to high heat (approximately 450°F to 500°F).
4
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and grill for another 4 minutes on the other side.
5
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps the juices redistribute.
6
Serve
Slice the steak against the grain and serve with your favorite sides.