Jul 14 2026
Restaurants›The Overpass Merchant›Vegetable Stir-fry Recipe

Vegetable Stir-fry Recipe

Inspired by The Overpass Merchant
Time30m
Serves4

Mixed vegetables with soy sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Garnish

Method

Preparation of Vegetables

  1. 1

    Prepare the Vegetables

    Wash and cut all vegetables as indicated. Ensure broccoli is in small florets, bell pepper is sliced, carrot is julienned, and mushrooms are sliced.

Making the Sauce

  1. 2

    Prepare the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Mix well until the cornstarch is dissolved.

Stir-frying

  1. 3

    Cook the Vegetables

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced onions and stir-fry for 1-2 minutes until they start to soften.

  2. 4

    Add the Remaining Vegetables

    Add the broccoli, bell pepper, carrot, snow peas, and mushrooms to the skillet. Continue to stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens.

Garnishing

  1. 6

    Garnish the Stir-fry

    Sprinkle sesame seeds and chopped green onions on top of the stir-fry before serving.

More from The Overpass Merchant