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Ingredients
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Bread
Garlic Butter
Method
Preparing Garlic Butter
- 1
Soften the Butter
Leave the unsalted butter out at room temperature for about 30 minutes until soft.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Wash the parsley, dry it, and chop it finely.
- 4
Mix the Ingredients
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Preparing the Bread
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Slice the Bread
Cut the French bread loaf in half lengthwise to create two long pieces.
- 7
Baking the Garlic Bread
- 8
Place in the Oven
Place the prepared bread halves on a baking sheet, cut side up, and put them in the preheated oven.
- 9
Bake
Bake for about 10-15 minutes or until the edges are golden and crispy.
- 10
Serve
Remove from the oven, let cool for a minute, slice if desired, and serve warm.