Steak Frites Recipe
Grilled steak served with crispy fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Preparing the Steak
- 1
- 2
Making the Fries
- 3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 4
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat the potatoes dry with paper towels. Fry the potatoes in batches for about 4-5 minutes or until golden brown and crispy. Remove from oil and place on paper towels to drain excess oil. Season with salt immediately.
Making the Garlic Butter
- 5
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and cook for 2-3 minutes until fragrant (do not let it brown). Remove from heat and stir in chopped parsley and salt to taste.