Ribeye Steak Recipe
Cooked to your liking, served with mashed potatoes.
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Ingredients
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Steak
Mashed Potatoes
Method
Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes prior to cooking.
- 2
Season the Steak
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Steak
Add the seasoned ribeye steaks to the skillet and cook for 4-5 minutes without moving them for a good sear.
- 5
Add Butter and Aromatics
Flip the steaks and add butter, garlic cloves, and rosemary to the pan. Continue cooking for another 4-5 minutes, basting the steaks with the melted butter.
- 6
Check Doneness
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.
- 7
Rest the Steak
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.
Mashed Potatoes
- 8
- 9
- 10
- 11