Battered Fish Bites Recipe
Crispy battered fish bites served with tartar sauce.
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Ingredients
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Fish Bites
Tartar Sauce
Method
Fish Bites Preparation
- 1
Prepare the Fish
Cut the white fish fillets into bite-sized pieces, approximately 1 to 2 inches in size. Season lightly with salt and pepper.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Fish Bites
Dip each piece of fish into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fish bites and drain on paper towels.
Tartar Sauce Preparation
- 5
Mix the Ingredients
In a small bowl, combine mayonnaise, finely chopped dill pickles, lemon juice, capers, dried dill, and salt. Mix well until all ingredients are thoroughly combined.
- 6
Chill the Sauce
Cover the tartar sauce and refrigerate for at least 30 minutes to allow the flavors to meld.