Chocolate Cake Recipe
Rich chocolate cake with vanilla ice cream
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Ingredients
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Cake Ingredients
Ice Cream Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water (the batter will be thin). Mix until just combined.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, remove from pans and transfer to a wire rack to cool completely.
Serving Directions
- 7
Serve with Ice Cream
Once the cake is completely cool, slice the cake into layers if desired. Serve with scoops of vanilla ice cream on the side.