Chicken Wings Recipe
Crispy chicken wings served with your choice of sauce.
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Ingredients
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Chicken Wings
Sauce (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the wings.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Drizzle olive oil over the wings and toss well to ensure all wings are coated evenly.
Cooking
- 3
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack, ensuring they are not touching each other.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Serving
- 5
Add Sauce
Once the wings are done baking, remove them from the oven. Toss the wings in your choice of sauce (Buffalo, Barbecue, or Honey Garlic) in a large bowl until fully coated.
- 6
Serve
Serve the wings immediately while hot, with extra sauce on the side for dipping if desired.