Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce, topped with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Fettuccine
Add the fettuccine pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Grilling Chicken
- 4
Prepare Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 5
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
- 6
Slice Chicken
Once cooked, remove from heat and let it rest for a few minutes before slicing.
Making Alfredo Sauce
- 7
- 8
Add Cream and Garlic
Once melted, add the heavy cream and minced garlic. Stir well and let simmer for about 2-3 minutes.
- 9
Incorporate Parmesan
Gradually whisk in the grated Parmesan cheese until the sauce is smooth.
- 10
Season Sauce
Add salt and black pepper to taste, stirring to combine.
Combining Everything
- 11
Combine Pasta and Sauce
In a large mixing bowl, add the drained fettuccine pasta and pour the Alfredo sauce over it. Toss until the pasta is well coated.
- 12
Serve Chicken
Top the pasta with sliced grilled chicken and garnish with chopped parsley.
- 13
Enjoy!
Serve immediately and enjoy your creamy Chicken Alfredo.