Brunch Hours Recipe
Open bright at early on Sundays from 9AM-3PM
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Ingredients
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Main Dish
Side Dish
Beverage
Method
Main Dish Preparation
- 1
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them together with milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
Heat olive oil in a large skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently until the eggs are set but still creamy.
- 3
Add Cheese
In the last minute of cooking, sprinkle cheddar cheese over the eggs and let it melt before serving.
Side Dish Preparation
- 4
- 5
Add Spinach and Tomatoes
Add fresh spinach and cherry tomatoes to the skillet, cooking until the spinach is wilted and the tomatoes are slightly blistered, about 3-4 minutes.