Vegetable Kati Kebab Recipe
Mixed vegetable curry rolled in a whole wheat bread.
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Ingredients
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Vegetable Kati Kebab Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a mixing bowl, combine whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Make the Vegetable Filling
In a pan, heat oil over medium heat. Add chopped mixed vegetables and sauté for 5-7 minutes until tender. Add garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
- 3
Add Flavor
Remove from heat and stir in chopped cilantro and lemon juice. Allow the mixture to cool slightly.
- 4
Roll the Roti
Divide the dough into equal portions. Roll each portion into a thin circle. Cook on a hot griddle for about 1-2 minutes on each side until lightly golden.
- 5
Assemble the Kati Kebab
Place a portion of the vegetable filling on one side of the cooked roti, then roll it up tightly. Secure with a toothpick if needed.
- 6
Serve
Serve warm with mint chutney or yogurt on the side.
