Roti Seekh Kabab Recipe
Roti Seekh Kabab is a spiced minced meat kebab, typically made with beef or lamb, shaped around a skewer and grilled or cooked over an open flame. This dish features a robust flavor profile with spices like cumin, coriander, and garam masala, often enjoyed in South Asian cuisines, especially during gatherings and celebrations. Here's how to make it at home.
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Ingredients
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Kebab Ingredients
Method
Kebab Preparation
Prepare the Meat Mixture
In a large mixing bowl, combine minced meat, chopped onion, ginger-garlic paste, green chilies, coriander powder, cumin powder, red chili powder, garam masala, fresh coriander leaves, and salt. Mix well until all ingredients are evenly incorporated.
Shape the Kebabs
Take a portion of the meat mixture and mold it around the skewer, shaping it into a cylindrical kebab. Repeat with the remaining mixture and skewers.
Cook the Kebabs
Heat oil in a grill pan or barbecue. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the kebabs are well browned and cooked through.
Prepare the Roti
While the kebabs are cooking, prepare roti bread by rolling out dough and cooking on a hot skillet until lightly browned on both sides.
Assemble and Serve
Once kebabs are cooked, remove them from the skewers and place them on a roti. Roll the roti around the kebab and serve with mint chutney or yogurt sauce.
