2020 Silvestro Primosic “S70 Recipe

Prepare the Fruit

Wash and chop the fresh fruit into small pieces. If using citrus, juice the lemons and set aside.

Make the Simple Syrup

In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.

Blend the Mixture

In a blender, combine the chopped fruit, simple syrup, lemon juice, and salt. Blend until smooth.

Chill the Mixture

Pour the mixture into a shallow dish and place it in the freezer for about 30 minutes.

Scrape and Freeze

After 30 minutes, use a fork to scrape the mixture and break up any ice crystals. Return to the freezer and repeat this process every 30 minutes for about 2-3 hours, until the sorbet is fully frozen and fluffy.

Serve

Once the sorbet is fully frozen, scoop into bowls or glasses and serve immediately.