2020 Silvestro Primosic “s70 Recipe

Inspired by The Oven

Time3h

Serves4

Light and refreshing sorbet served in a variety of flavors.

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Ingredients

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1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus, juice the lemons and set aside.
2
Make the Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.
3
Blend the Mixture
In a blender, combine the chopped fruit, simple syrup, lemon juice, and salt. Blend until smooth.
4
Chill the Mixture
Pour the mixture into a shallow dish and place it in the freezer for about 30 minutes.
5
Scrape and Freeze
After 30 minutes, use a fork to scrape the mixture and break up any ice crystals. Return to the freezer and repeat this process every 30 minutes for about 2-3 hours, until the sorbet is fully frozen and fluffy.
6
Serve
Once the sorbet is fully frozen, scoop into bowls or glasses and serve immediately.