Vegetable Curry With Rice Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Chop the eggplant, cauliflower, onion, green peppers, potatoes, and tomatoes into bite-sized pieces. Mince the garlic and ginger.

2. 2

   Cook the Rice

   In a saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for about 15-20 minutes until the rice is fluffy.

3. 3

   Sauté the Onions

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add Garlic and Ginger

   Add minced garlic and ginger to the pot and sauté for another 2 minutes.

5. 5

   Add Vegetables

   Stir in the eggplant, cauliflower, green peppers, potatoes, and tomatoes. Cook for about 5 minutes, stirring occasionally.

6. 6

   Add Peas and Beans

   Add peas and beans to the pot and mix well.

7. 7

   Add Curry Powder and Coconut Milk

   Sprinkle curry powder over the vegetables and pour in the coconut milk. Stir well and bring to a simmer.

8. 8

   Simmer the Curry

   Reduce the heat to low and let the curry simmer for about 20 minutes until all vegetables are tender. Season with salt to taste.

9. 9

   Serve

   Serve the vegetable curry hot over the cooked rice.