Jul 14 2026
Restaurants›The Oven›The Hammock Recipe

The Hammock Recipe

Inspired by The Oven
Time20m
Serves1

tattersal spiced rum | combier banana liqueur | all spice | lime | cinnamon tea infused ice cube

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Ingredients

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Cocktail Ingredients

Method

Preparation

  1. 1

    Prepare the Cinnamon Tea Infused Ice Cubes

    Brew a strong cinnamon tea using 1 cup of water and 2 cinnamon sticks. Let it cool, then pour the tea into ice cube trays and freeze until solid.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, combine the Tattersal spiced rum, Combier banana liqueur, all spice dram, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.

  3. 3

    Serve

    Place the cinnamon tea infused ice cube in a rocks glass, strain the shaken mixture over the ice cube, and serve immediately.

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